What are the effects and functions of wood fragrance?

Do you know the effects and functions of costus root? In fact, it is often used to treat abdominal pain caused by spleen and stomach qi stagnation, and it also has a good therapeutic effect on abdominal distension, vomiting, diarrhea, tenesmus and other problems.

1. It is used for abdominal distension and pain, loss of appetite and vomiting caused by spleen and stomach qi stagnation, often used together with Amomum villosum and dried tangerine peel.

2. It is used for side pain caused by liver and gallbladder qi stagnation, and can be used together with Toosendan and Citrus aurantium.

3. Strengthen the spleen and eliminate stagnation. Can regulate gastrointestinal stagnation. For the treatment of abdominal pain, diarrhea, and tenesmus, it can be used together with ginseng, white atractylodes, amomum villosum, pinellia, aconite, and red scutellaria.

4. Promotes qi flow and relieves pain. It is used for abdominal distension and pain, loss of appetite and vomiting caused by stagnation of qi in the spleen and stomach.

5. Regulate Qi and soothe the liver, used for flank pain caused by liver and gallbladder Qi stagnation;

6. Strengthen the spleen and eliminate stagnation, and regulate gastrointestinal stagnation. Treat abdominal pain, diarrhea, and tenesmus. This product is pungent, warm, fragrant and dispersing. It can ascend and descend, regulate the Qi of the three burners, and is especially good at regulating the Qi of the gastrointestinal tract and relieving pain. It also has the function of strengthening the spleen and digesting food. It is a commonly used product for all symptoms caused by stagnation of Qi in the spleen, stomach and large intestine.

7 The root of costus root is cylindrical or semi-cylindrical, 5 to 15 cm long and 0.5 to 5.5 cm in diameter. The surface is yellow-brown or gray-brown. Most of the cork has been removed, with obvious longitudinal grooves and root marks. It is solid, heavy, and not easy to break. The cross section is grayish yellow with scattered dark brown oil chamber spots. The cambium ring is brown with radial texture. The center of the old root is mostly dead and rotten. The aroma is strong and unique, and the taste is bitter and pungent. The best ones are firm, even, fragrant and oily.