How to make American ginseng stewed with lean meat delicious?

Nowadays, people pay attention to the high nutritional value of food, but it must also taste delicious. High nutritional value means using various kinds of meat or some Chinese patent medicines to make soup. The taste of American ginseng soup is relatively fresh and not too strong. It can also have a nourishing effect on the body. Prepare some lean meat and American ginseng to make American ginseng lean meat soup.

Material

20g American ginseng, 250g lean meat, 1 slice of ginger, a little salt, 1 liter of warm water

practice

1. Slice and clean the American ginseng; blanch the lean meat with boiling water, put it into a stewing pot together with ginger, add 1 liter of warm water (about 4 bowls), cover and stew for 2 hours. Add appropriate amount of salt when drinking.

Taboo

The daily dosage of American ginseng and American ginseng products is 5 grams, please do not take them indiscriminately.

Recipe Introduction American ginseng is nourishing but not dry, and is suitable for tonic in all seasons.

Material

20g American ginseng, 250g lean meat, 1 slice of ginger, a little salt, 1 liter of warm water

practice

Slice and wash the American ginseng; blanch the lean meat with boiling water, put it into a stewing pot together with the ginger, add 1 liter of warm water (about 4 bowls), cover and stew for 2 hours. Add appropriate amount of salt when drinking.