Can I eat preserved eggs if I have kidney stones?

Kidney stones are a relatively common stone disease. For patients with kidney stones, they must pay attention to their daily diet. Patients with kidney stones should try to eat less preserved eggs, because preserved eggs contain certain heavy metals, which are not conducive to the treatment and conditioning of kidney stones. It may even cause the symptoms of stones to worsen, so try not to eat it. Patients with kidney stones should eat more foods that promote diuresis, which will help the excretion of stones.

Can I eat preserved eggs if I have kidney stones?

As we all know, the occurrence of kidney stones is closely related to diet, and most kidney stones are caused by diet. So can you eat preserved eggs if you have kidney stones? Let me introduce it to you below. Can patients with kidney stones eat preserved eggs? Patients with kidney stones should pay more attention to their diet, which should be light, low in protein and low in fat. The diet should be diversified and rich in nutrients and vitamins, such as fresh vegetables and cucumbers. Eat black fungus in moderation.

According to "Medical Collection", preserved eggs can "relieve lung heat, sober up, remove large intestine fire, and treat diarrhea. They can disperse and astringe." They are often used to treat sore throat, pharyngeal therapy, hoarseness, and constipation. Preserved eggs are cold in nature and taste spicy, astringent, sweet and salty. It is often made by pickling with lime, straw ash, salt, etc.

Kidney stones should be eaten with caution

Preserved eggs contain a certain amount of lead, which can cause lead poisoning if consumed frequently. Symptoms include insomnia, joint pain, anemia, inattention, hyperactivity, slow thinking, and in severe cases, intellectual impairment and brain dysfunction. Therefore, special attention should be paid among students. Lead will replace calcium in the human body and cause calcium deficiency. Therefore, patients with kidney stones are advised to eat it with caution. Too high protein content often increases the burden on the kidneys. Patients with kidney stones must pay more attention and must not eat blindly. Although some foods can prevent kidney stones, they cannot cure them. Therefore, if you suffer from kidney stones, you must choose the right treatment method for your condition in time. Only the right method can cure the stones once and for all and prevent them from recurring.

Elderly people should not eat preserved eggs

Due to tooth loss, the elderly cannot chew food normally. Therefore, they like to eat tender and smooth food that does not require much chewing. Century egg and lean meat porridge is widely loved by the elderly because of its thick texture, smooth taste and easy digestion. Some elderly people even go to the point of eating century egg and lean meat porridge as a must. However, it is best not to eat preserved eggs frequently as they contain a high amount of lead, which can easily lead to Alzheimer's disease, hair loss, tooth loss, and loss of sense of direction.

What kind of eggs are suitable for the elderly: Foreign eggs are nutritionally balanced and more suitable for the elderly. Foreign eggs, which we usually call ordinary eggs, are produced by hens that are centrally managed and fed with centralized ingredients in large chicken farms. They are relatively large in size. The feed eaten by chickens in chicken farms is scientifically formulated and has a comprehensive and balanced nutrient content. Therefore, the content of mineral elements such as iron, calcium, and magnesium in the eggs produced is higher than that of free-range eggs. Secondly, a certain amount of dietary fiber is added to the feed eaten by foreign chickens, which makes the cholesterol and fat content in the egg yolk much lower than that of local chicken eggs, making it more suitable for consumption by the elderly.