Can wild lilies be eaten?

Wild lily is a kind of plant medicine. It usually grows in the suburbs or in the mountains. Wild lily is rich in starch, fat and protein. It can be used as medicine or food. It has a fragrant taste. Eating wild lily can prevent diseases and cancer in the body. It has certain benefits to health.

Can wild lilies be eaten?

Wild lily is edible and has the effects of moistening the lungs and relieving cough, clearing away heat, calming the nerves and acting as a diuretic.

The bulbs are rich in starch and are edible and also used as medicine. Content: Every 100 grams of lily contains 3.36 grams of protein, 0.18 grams of fat, 11.8 grams of starch, 3.0 grams of reducing sugar, 10.39 grams of sucrose, 5.6 grams of pectin, as well as colchicine, vitamins B1, B2 and other ingredients. Pharmacological studies have shown that lily has the effect of increasing blood cells, so it has a good effect on many types of cancer. It is not recommended for patients suffering from wind-cold.

Ingredients

Lily: 150g

Other ingredients: beef: 150 grams; chili pepper: 15 grams; red chili pepper: 15 grams; ginger 10 grams; 1 teaspoon each of salt, light soy sauce, oyster sauce and cornstarch, sugar: 0.5 teaspoon; appropriate amount of vegetable oil.

Steps

1. Slice the beef, cut the green and red peppers into small pieces, cut the ginger into nail pieces, and clean the lilies;

2. Marinate the beef with a little salt, sugar, soy sauce, pepper and cornstarch for a while;

3. Prepare a bowl of sauce (salt, sugar, oyster sauce, cornstarch, cooking oil, water);

4. Heat the pan, add oil, put beef into the pan, add ginger slices and stir-fry until fragrant;

5. Add the green and red peppers and stir-fry until cooked. Add the lilies and stir-fry. Pour in the juice in the bowl, stir-fry quickly and evenly, then serve.

Steps

effect

Nourish yin and moisten dryness, increase appetite and enhance immunity.

Medical value

Indications: Treat dysentery, carbuncle, and infantile malnutrition. It has recently been tried for the treatment of cancer.

Dosage and administration: For oral use: decoction, 25-50 grams. For external use: mash and apply.

Content: Every 100 grams of lily contains 3.36 grams of protein, 0.18 grams of fat, 11.8 grams of starch, 3.0 grams of reducing sugar, 10.39 grams of sucrose, 5.6 grams of pectin, as well as colchicine, vitamins B1, B2 and other ingredients. Pharmacological studies have shown that lily has the effect of increasing blood cells, so it has a good effect on many types of cancer. It is not recommended for patients suffering from wind-cold.

Each 100 grams of lily contains 3.36 grams of protein

Function and indications

1. Anti-cancer Effect

Lilium has certain inhibitory effects on mouse sarcoma-180, leukemia L615, rat Wacker's carcinoma-256, etc. (treatment starts 24 hours after inoculation), among which the effect on Wacker's carcinoma-256 is the most significant. It has also been reported that the inhibition rate of S37 is 54-75%. If an oxygen atom is introduced into the nitrogen atom of the nucleus of lily alkaloid, the toxicity can be reduced, but the inhibition rate of sarcoma-180 will also be reduced. Clinical trials have shown good results in the treatment of skin cancer and uterine cancer, and it also has certain effects on leukemia. This bioalkaloid is a disuccinic acid pyrrolidine, and its anticancer effect is similar to that of alkylating agents.

2. Excretion cycle

Lilium alkaloids appear in the blood very quickly after oral administration, intramuscular or intravenous injection. Although oral administration is rapidly absorbed, the absorption peak is low. Lilium alkaloids and their metabolites can still be detected 72 hours after a single dose, indicating that they have obvious accumulation properties, mainly accumulating in the liver, lungs, and kidneys. The main excretion route is urine, with the excretion in urine in 72 hours being 8.34-17.01%, and it cannot be detected in feces. Cancer patients continue to excrete it in the urine during medication or 22 to 90 days after stopping the medication. Diuretics can promote its excretion

The efficacy and function of lily

Lily's efficacy 1: Treating chronic lung diseases

For patients with chronic bronchitis or emphysema, it has the effects of calming the mind, soothing the gallbladder, improving intelligence, moistening the lungs and relieving cough. It can moisten the lungs, relieve cough, and calm the mind. It is very effective for long-term cough due to Yin deficiency, moistening the lungs and resolving phlegm, sputum with blood, and palpitations due to deficiency and restlessness. It can regulate the lungs, be used for dry cough, lung deficiency cough, vomiting blood due to lung cancer, and treat cough and dizziness.

The second effect of lily: clearing heat and detoxifying

You can drink lily tea regularly to relieve the dry heat in summer and the dry heat in winter, so as to cool the lungs, remove internal heat and calm the mind. It regulates the body's moisture and heat balance and has a very good effect on the body's health.

The third effect of lily: calming the nerves

Lily has a certain calming effect. It is particularly effective for insomnia, dreaminess and mental confusion.

Conclusion: It is not advisable to put too much lily flower tea in white brewing, and lily flower is not suitable for people with diarrhea.