Effects and functions of soaking wine with the root of Renzi

Effects and functions of soaking wine with the root of Renzi
The clinical application of Rhizoma Cibotii is relatively common, and it is also the root of common shrubs in life. The roots of the mulberry tree can be used as medicine after being dried and have certain medicinal value. However, many people in life use the roots of the mulberry tree to make wine. Whether for men or women, the efficacy and function of the roots of the mulberry tree in wine are relatively significant, but you must pay attention to the method and dosage.

1. The effect of the root of Rhizoma Polygoni Multiflori: dosage: 15~30 grams, decocted and taken orally. It is used to treat chest and flank pain caused by liver qi stagnation, rheumatic bone pain, and lumbar muscle strain. Clinically, it is mostly used to treat hepatitis and liver enlargement and pain. In vitro tests have shown that the decoction has an inhibitory effect on Staphylococcus aureus. It also has the effects of increasing platelet count, increasing fibrinogen content, and contracting vascular smooth muscle.

2. Rhizoma Cibotii Rhizoma Cibotii is mild in nature, sweet and astringent in taste. It has the effects of soothing the liver, dispersing blood stasis, unblocking meridians and replenishing blood. According to the "New Edition of Traditional Chinese Medicine", the root of Rhizoma Cyperi can treat acute and chronic hepatitis, hepatosplenomegaly, early cirrhosis, etc., and has a certain effect on lowering transaminase and shrinking the liver and spleen. Catfish, in addition to supplementing sufficient protein and other nutrients, also has the effects of replenishing blood, nourishing the kidneys, regulating the middle, and invigorating yang.

3. Myrtle is also called myrtle root. The functions of myrtle include nourishing blood, stopping bleeding, astringing the intestines and consolidating semen. Not only is the fruit of myrtle rich in nutritional value, its root can also be used as medicine. It has a mild nature, sweet and astringent taste, and can promote blood circulation and dredge meridians, astringe and stop diarrhea. It is mainly used to treat rheumatic bone pain and low back pain. Its leaves also have medicinal value. When I was a child, whenever my family had diarrhea, my mother would go up the mountain to pick myrtle leaves and boil them in water to make herbal tea, which was quite effective.

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