What should pregnant women do if they have severe cold cough?

In real life, cough is a common lung disease, and cough is divided into many types. Wind-cold cough is a cough caused by the invasion of cold air. Pregnant women have low body resistance during pregnancy and are prone to infection with wind-cold, which leads to coughing. The cold cough of pregnant women has a great impact on the development of the fetus and needs to be treated in time. You can usually drink some garlic water or food that dispels cold.

What should pregnant women do if they have severe cold cough?

What to eat when pregnant women have a cold and cough

Steamed garlic water: Garlic is warm in nature and is effective in treating fever-related coughs in pregnant women and coughs caused by kidney deficiency. Take 2 to 3 cloves of garlic, smash them and put them in a bowl, add half a bowl of water and a piece of rock sugar, then put the bowl into the pot and steam it. Bring to a boil over high heat and then simmer for 15 minutes.

Ginger, garlic and brown sugar water: Ginger has the effect of dispelling cold, promoting lung function, resolving phlegm and relieving cough. It has a certain effect on the treatment of colds. If accompanied by cough, you can add 2 to 3 cloves of chopped garlic to the ginger and brown sugar water, which will be very helpful in dispelling cold and relieving cough.

Perilla, shepherd's purse, ginger and pork soup: This soup can be consumed while hot to have the effects of resolving phlegm and relieving cough, as well as stimulating appetite and strengthening the spleen. It is more suitable for pregnant women with colds and loss of appetite. The ingredients are 10g ginger, half the amount of perilla (5g), 150g shepherd's purse, and 50g lean pork. First, fry the ginger in a pan until fragrant, add some water, then put the shepherd's purse and lean pork in and bring to a boil over high heat. Add the perilla to season and serve while hot.

White radish honey: White radish honey has the effect of inducing sweating and dispelling cold, relieving cough and reducing phlegm, and has a certain effect on pregnant women with colds and coughs. To make it into a staple food, wash and slice the radish, add 30g of honey, 5 white peppercorns, and 2g of ephedra. Put them in a pot and steam them for 30 minutes, take it while it is hot, and rest in bed until you sweat.

Effects of coughing during pregnancy on the fetus

The indirect effects of high fever caused by colds and toxins produced by metabolic disorders are that high fever and toxins can stimulate uterine contractions, causing miscarriage and premature birth, and increasing the neonatal mortality rate.

The virus enters the fetus directly through the placenta, potentially causing congenital heart disease, cleft lip, hydrocephalus, anencephaly and microcephaly.

What to do if a pregnant woman has a cold cough: Take rock sugar and snow pear soup

Rock sugar and snow pear soup can effectively remove the cold from the body. Pregnant women can choose rock sugar and snow pear soup to remove the cold from the body when they have a cold cough, which can relieve cough and moisten the lungs. When making rock sugar and snow pear soup, you need to prepare a few good snow pears, add rock sugar and stew them in the pot.

What to do if a pregnant woman has a cold cough: Honey and egg soup

Honey and egg soup is also very effective in treating cold coughs. It has the effect of moistening the lungs and relieving coughs. It is also very effective for diseases such as dry lungs and dry coughs. When making honey and egg soup, the main ingredients you need are honey and eggs. Just mix the two and stew them.

What to do if a pregnant woman has a cold cough: Scallion porridge

The main ingredients used for scallion porridge are glutinous rice, ginger and scallions, and an appropriate amount of vinegar is also needed. First, you should cook the glutinous rice, then add ginger, onion and vinegar, stir, and eat it while hot. It is mainly used to treat cough caused by cold.

What to do if a pregnant woman has a cold cough: Steam the egg

The main ingredients used for steamed eggs are eggs, sugar and ghee, and the method is relatively simple. First of all, you should put the dan in a bowl without mashing it, then add sugar and oil and steam it in hot water. Take it before going to bed, and you will be cured after taking it twice.