What medicine can easily cause miscarriage?

We all know that mothers are not allowed to take some medicines during pregnancy, because many medicines can easily cause miscarriage for mothers. Even if some medicines do not cause miscarriage, they can cause harm to the baby's growth and development. Therefore, mothers should always remember which medicines should not be touched during pregnancy. The following editor will introduce to mothers which medicines are most likely to cause miscarriage.

Pregnant mothers, do you know what medicines and foods during pregnancy can cause miscarriage? If you want to protect your fetus, you must know these precautions. This way you can avoid all factors that may cause miscarriage and give you a safe pregnancy.

What medicine can cause miscarriage during pregnancy?

During pregnancy, drugs that can cause uterine smooth muscle contraction, such as ergot, motherwort, vasopressin, oxytocin, prostaglandins, trichosanthes and quinine, are prohibited because these drugs have the risk of causing miscarriage or premature birth. If oxytocin must be used for induction of labor, the drip rate should be adjusted according to the uterine contraction and fetal heart rate to prevent the fetus from suffocating in the uterus.

Laxatives and strong irritant drugs such as magnesium sulfate and castor oil, etc., can reflexively cause congestion of pelvic organs and enhance uterine contraction, leading to miscarriage due to their stimulating effect on the intestines, so they are generally avoided.

What can I eat during pregnancy to cause miscarriage?

1. Spicy and hot seasonings. Chili, Sichuan pepper, pepper, cumin, star anise, cinnamon, five-spice powder, etc. can easily consume intestinal moisture and reduce the secretion of gastric glands, causing stomach pain, intestinal dryness, hemorrhoids, constipation or fecal obstruction. When constipated, pregnant women hold their breath and force themselves to defecate, which increases abdominal pressure and compresses the fetus in the uterus, which can easily cause fetal distress, premature rupture of amniotic fluid, spontaneous abortion, premature birth and other adverse consequences. Many pregnant mothers like to eat sour hawthorn, but hawthorn has a stimulating effect on the uterus. Excessive consumption can cause uterine contraction and lead to miscarriage, so eat less.

2. Foods that have stimulating effects. Pregnant women who drink large amounts of caffeinated beverages and foods may experience symptoms such as nausea, vomiting, headache, and rapid heartbeat. Caffeine can also enter the fetus through the placenta and affect fetal development. Tea contains a rich amount of caffeine. Drinking tea will increase the heart rate of pregnant women, increase the burden on their heart and kidneys, and is not conducive to the healthy development of the fetus.

3. Sweets. The metabolism of carbohydrates and other substances in the human body consumes a large amount of calcium. Calcium deficiency during pregnancy will affect the development of fetal teeth and bones. Eating too much chocolate is also not good, as it will make pregnant women feel full and affect their appetite. As a result, they will gain weight but lack essential nutrients.

4. Almonds

Almonds contain the toxic substance hydrocyanic acid. In order to prevent its toxicity from passing through the placenta barrier and affecting the fetus, pregnant women should not eat almonds.

5. MSG. MSG is a very common condiment in daily life, but pregnant women should be careful to eat less or not eat it. The main ingredient of MSG is monosodium glutamate, which combines with zinc in the blood and is excreted from the urine. Excessive intake of MSG will consume a large amount of zinc, which is not conducive to the development of the fetal nervous system.

6. Black fungus. Although black fungus can nourish the stomach, it also has the function of promoting blood circulation and removing blood stasis, which is not conducive to the stability and growth of the embryo, so it should be avoided.

7. Job's tears. Coix seed is a plant kernel that can be used as both medicine and food, and it is slippery in nature. Pharmacological experiments have shown that coix seed has an excitatory effect on uterine muscles, promoting uterine contraction, and thus has the potential to induce miscarriage.

8. Purslane. Purslane can be used as both medicine and food, but it is cold and slippery in nature. Experiments have shown that purslane juice also has a significant excitatory effect on the uterus, which can easily cause miscarriage;

9. Store potatoes for a long time. Potatoes contain alkalis. The longer potatoes are stored, the higher the alkali content is. A moderate dose of potato alkalis can affect the normal development of the fetus and cause the fetus to grow slowly.

10. Supplements such as ginseng and longan. Traditional medicine believes that most pregnant women have a deficiency of yin blood, and yin deficiency breeds internal heat. Eating ginseng can cause excessive Qi and depletion of Yin, aggravating early pregnancy reactions, edema and high blood pressure. Longan is pungent and warm, and can help boost Yang. Although it has the effects of replenishing blood and calming the mind, nourishing blood and benefiting the spleen, it is too warm in nature, and pregnant women are prone to bleeding and fetal movement after eating it. Not only can it not protect the fetus, but it is also prone to symptoms of threatened abortion such as spotting and abdominal pain, so it is not suitable for consumption.