Who can't eat Patchouli leaves?

Patchouli, also known as incense and mountain fennel, has a bactericidal effect. Holding a leaf in the mouth can remove bad breath, prevent diseases, and can be used as an additive. In summer, you can use Patchouli to make porridge or boil it into tea. Do you know the benefits of drinking Patchouli leaves soaked in water? Stop vomiting and treat diarrhea. Drinking patchouli leaves soaked in water can stop vomiting and treat diarrhea, especially in summer. When people have summer-heat diarrhea, they can immediately drink patchouli leaves soaked in water, which can quickly relieve the symptoms of vomiting and diarrhea. In addition, drinking water soaked with Patchouli leaves regularly can relieve stomach cold and has a good preventive effect on vomiting caused by stomach cold.

Regulates Qi and soothes the stomach

Promoting qi and soothing the stomach is one of the main functions of patchouli leaf tea, and it can eliminate dampness and strengthen the spleen and stomach. When people usually have abdominal distension and pain, spleen dampness diarrhea, spleen deficiency and stomach pain and other bad symptoms, they can use patchouli leaves to soak in water and drink it, which can make the symptoms improve as soon as possible. In addition, healthy people can use patchouli leaves to soak in water and drink it, which can also reduce the occurrence of spleen and stomach discomfort symptoms.

Protect your eyesight

Drinking patchouli leaves soaked in water can also protect human eyesight, because patchouli juice is rich in vitamin A and a certain amount of carotene. These substances have a significant effect on the growth and development of human eyes. They can promote the formation of the macula of the fundus of the body and prevent the occurrence of macular degeneration. Regularly drinking it in water can prevent vision loss and night blindness.

Promote bone growth

Patchouli leaves have a mild nature. People usually drink them in water, which will not cause side effects on the human body. Instead, they will help the body absorb rich nutrients such as phosphorus and calcium. They can accelerate the body's absorption and utilization of the nutrient calcium, promote bone growth, and increase bone density. Middle-aged and elderly people often drink Patchouli leaves in water to reduce the occurrence of osteoporosis.

What is the difference between Patchouli and Agastache rugosa?

1. Patchouli

Another name for Patchouli is wild Patchouli. Its main ingredient is hydroxypiperidinol. The young stems, leaves and inflorescences are all edible. Many people pick fresh Patchouli, soak it in water for a day, and then stir-fry it, mix it with cold dishes, or make it into soup, all of which taste better. What is the difference between patchouli and patchouli? Patchouli contains a variety of ingredients that can promote gastric acid secretion and improve human digestion and absorption. For people with poor gastrointestinal motility, it can be taken appropriately according to the situation. Patchouli can also treat colds, diarrhea and other diseases.

2. Patchouli

Another name for patchouli is Huoxiang, which has the effects of stopping vomiting, clearing away heat and removing fire. Its main ingredient is patchouli alcohol. This kind of Chinese medicinal material grows in relatively dry fields. After picking, it needs to be exposed to the sun and covered at night, and this process should be repeated for several days until it is dry. The efficacy and effect of patchouli are relatively high. Many diseases need patchouli to be treated. Of course, we can also take some patchouli in our daily life, which is also very helpful for our physical health. It can help us improve appetite and treat many symptoms such as headaches, fever and colds.

It is used to treat symptoms of dampness blocking the middle burner, abdominal distension and poor appetite. In clinical medicine, it is often used together with Perilla frutescens. It is used for the symptoms of damp-heat, and can be used with mint, wormwood, bupleurum, etc. It is used to treat diseases such as filth, vomiting and diarrhea, and can be used together with perilla leaves, pinellia, ginger, magnolia bark, and poria. For stomach cold and vomiting, it can be used together with Pinellia ternata; for those with cold and dampness, it can be used together with Coptis chinensis and Rhizoma Anemarrhenae; for those with spleen and stomach deficiency and cold, it can be used together with Codonopsis pilosula and Licorice.