How to drink Schisandra chinensis soaked in water

Schisandra chinensis can protect the five internal organs of the human body - heart, liver, spleen, lungs, and kidneys. In Japanese and medical standards, Schisandra chinensis is a popular topic of discussion. As early as thousands of years ago, the royal family and Chinese medicine teachers have widely used this traditional health-enhancing product, but do you know how to drink Schisandra chinensis in water?

Dosage: 2~6 grams, brewed as tea; soaked in water and used to suppress sweating, it should have a certain effect.

Schisandra is rich in citric acid, vitamins, flavonoids, phytosterols and lignans with strong reducing effects (such as schisandrin A, schisandrin B or schisandrin). It is also one of the very few Chinese medicinal materials that can nourish the three major aspects of essence, Qi and spirit. It can nourish blood and strengthen the liver, improve the efficiency of cell waste removal, supply more oxygen, build and use energy, enhance memory and sexual endurance. Ancient Russian hunters must take Schisandra to strengthen their bodies and replenish Qi and blood before going out hunting.

Schisandra chinensis can "relieve lung qi deficiency" and "relieve cough and clear throat". Animal experiments have shown that Schisandra chinensis decoction and Schisandra chinensis have the effect of stimulating photosynthesis. The acidic and alkaline components of Schisandra chinensis can reduce the neutral mucopolysaccharide and acidic and alkaline mucopolysaccharide in the bronchial glands of mice, and have the effects of expectoration and antitussive. Schisandra chinensis can improve the function of squamous cell epithelial cells in chronic bronchitis in mice.

Giving rats oral administration of Schisandra chinensis can inhibit the occurrence of stress ulcers, reduce the ulcer index value, and inhibit gastric acid metabolism.

The effect of drinking Schisandra chinensis soaked in water

Schisandra chinensis is especially effective for people suffering from chronic hepatitis caused by viruses (including type A, B, C, D and E). In addition, Schisandra chinensis has anti-inflammatory effects to prevent liver damage, stimulate the metabolic process to promote the repair of damaged liver, and can increase the activity of deaminoribonucleic acid (DNA) complexes and ornithine decarboxylase, and regenerate liver cells.

Schisandra chinensis has the effect of reducing the increase of blood cell alanine aminotransferase caused by liver damage. If the liver function transaminase is elevated, accompanied by jaundice, and there are obvious damp-heat in the spleen and stomach such as poor appetite, frequent nausea, abdominal distension, irregular bowel movements, and thick and greasy tongue coating, drinking water soaked with Artemisia capillaris can play a role in protecting the liver.

In addition, for those who are overworked, lose their energy, have low organ function due to long-term work, often feel that their heart is there but their strength is not enough, and those who are difficult to relieve fatigue can drink cassia seed tea, wolfberry, etc. to protect the liver.

Schisandra chinensis, to put it simply, is a fruit with five medicinal effects: pungent, sweet, sour, bitter, and salty. It is very unique among Chinese herbal medicines that generally contain only one or two medicinal flavors.