What foods can you eat while taking Chinese medicine?

What can you eat with Chinese medicine? We all know that Chinese medicinal materials have dietary taboos. Some foods will affect the full development of the medicinal properties of Chinese medicine and affect its efficacy, and are not suitable for consumption while taking Chinese medicine. So, what can you eat with Chinese medicine? The editor will introduce them one by one below.

1. You can eat flavored black bean chicken while taking Chinese medicine

You can eat flavored black bean chicken when taking Chinese medicine. The method is to put all the Chinese medicinal materials into a tea bag (except jujube), put the blanched chicken, ginger slices and medicine bag into the pot, add appropriate amount of water and a tablespoon of rice wine, bring to a boil over high heat first, remove the white foam and then change to low heat, simmer for about 1 hour, remove the medicine bag, add salt and seasoning and it is ready to take. For those who are prone to abdominal bloating, add 3 qian of Phellodendron chinense and 1 qian of White Cardamom. It warms and replenishes qi and blood, replenishes yin and cools and moistens the body, and promotes breast development in girls.

2. Can you eat yam and black rice dumplings when taking Chinese medicine?

You can eat yam and black rice dumplings when taking Chinese medicine. The method is to peel and wash the yam, cut into dices and set aside. Soak in water for about 1 hour, put the platycodon into the medicine bag, put the red beans, purple glutinous rice and the medicine bag into the pot, turn on the fire and bring to a boil, then change to a simmer, add the Chinese yam after boiling and cook for about 5 minutes, finally add the old rock sugar and the boiled glutinous rice, and it is ready to take. Nourishes the lungs and blood, replenishes blood, invigorates qi, promotes lactation, strengthens the spleen and nourishes the kidneys.

3. Can you take Chinese medicine and eat wolfberry and Huangjing tea?

You can take Chinese medicine with wolfberry and polygonatum tea. The method is to add all the Chinese medicinal materials into 3000cc of water, bring to a boil over high heat, then simmer for 1 hour over low heat, add rock sugar, and season before eating. Nourish blood, qi and yin, and promote breast development.

4. You can eat red bean and peanut soup while taking Chinese medicine

You can eat red bean and peanut soup after taking Chinese medicine. The method is to wash the red beans and peanut kernels and soak them in water for about 1 hour. Bring to a boil with appropriate water or fire, then turn to low heat until the red beans and peanut kernels are cooked, then add other Chinese medicinal materials and cook for 20 minutes before consumption.

5. You can take deer glue breast tea while taking Chinese medicine

You can take deer glue breast tea while taking Chinese medicine. The method is to put deer glue, turtle glue and 450cc of water into the rice cooker and cook for about 20 minutes. Then add brown sugar and mix evenly before eating. Not everyone likes the taste of deer glue and tortoise glue, but they are indeed good assistants for breast enhancement and beauty. It warms and replenishes qi and blood, replenishes yin and cools and moistens the body, and promotes breast development in girls.

6. You can eat green papaya and pork ribs soup while taking Chinese medicine

You can eat green papaya and pork ribs soup while taking Chinese medicine. The method is to put the pork bones that have been blanched to remove the blood, ginger, scallion segments and citrus stems into the pot and boil them. When the bone soup becomes thick, remove the citrus stems and add the sliced ​​papaya. After boiling, add seasonings and it is ready to be consumed. Nourish yin, qi and blood, and promote breast development in girls.

7. Take Chinese medicine to nourish yin and clear heat.

You can take Chinese medicine to nourish yin and clear heat. The method is to put the Chinese herbal medicine into a tea bag, add 1500cc of water, boil for 45 minutes, and reserve the juice. Fry fresh shrimps and scallops in boiling oil and set aside. Boil sea cucumber, oyster mushroom, baby corn and medicinal juice together. When cooked, add shrimp and scallop and stir-fry quickly. Add wine and seasonings, and thicken with water starch.