In modern medicine, many people prefer Western medicine, believing that it works very quickly. However, for some diseases, Western medicine may not be able to treat them well. Therefore, the effect will be ideal if Western medicine is appropriately taken with some Chinese medicine. Some women choose to take Chinese medicine for medical treatment, but after taking it, they find that their menstrual flow is greatly reduced. What is the reason? Taking Chinese medicine may lead to less menstrual flow. We know that all medicines are poisonous to some extent, and Chinese medicine also has certain side effects. Taking Chinese medicine may cause symptoms such as menstrual disorders and endocrine disorders. Therefore, you must take Chinese medicine under the guidance of a doctor and not abuse it blindly. There are certain skills and knowledge involved in taking Chinese medicine. There are many female friends who like to drink some tonics blindly. You can take chicken stewed with Chinese medicine during menstruation, which has two main functions of replenishing blood and qi. It is most suitable for people with irregular menstruation, excessive blood loss, and fatigue. Many women will experience a decrease in menstrual volume after taking Chinese medicine stewed chicken during their menstrual period. This may be due to the effect of replenishing qi and stopping bleeding, so you must stop taking it. It is important to note that taking Chinese medicine stewed chicken during menstruation can reduce menstrual volume. If this phenomenon persists after stopping taking it, you must see a doctor. What to eat for less menstrual flow What should you eat when you have light menstrual flow? Women with light menstrual flow should eat more foods that are rich in iron and have good nourishing effects, such as milk, eggs, soy milk, spinach, mussels, black-bone chicken, lamb, black beans, etc. You can drink brown sugar water to regulate your body during menstruation. Women with weak constitutions can eat nourishing foods in moderation. 1. Choice of staple foods and beans: wheat, millet, corn, purple glutinous rice, and soy products. 2. Meat, eggs and milk can include pork, pig skin, beef, mutton, animal offal, rabbit meat, chicken, fish, eggs, milk and dairy products, etc. 3. Vegetables include rapeseed, Chinese cabbage, cabbage, spinach, amaranth, celery, lotus root, mustard greens, green garlic, cauliflower, bell peppers, tomatoes, carrots, shiitake mushrooms, fresh mushrooms, etc. 4. For fruits, you can choose warm fruits such as lychee, kumquat, pomegranate, bayberry, peach, cherry, tangerine, orange, or neutral fruits such as apple, lemon, grape, coconut, etc. |
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