What Chinese patent medicine should I take for liver and stomach heat?

The liver and stomach are among the more important organs in our human body, and these organs have a great relationship with our digestive system and the absorption of nutrients. Especially the stomach and intestines. If a person has a bad stomach and intestines, it may cause great harm to the body, and no matter how much nutritious food he eats, it will be of no help. Well, in traditional Chinese medicine there is a disease called liver and stomach stagnation and heat, what medicine should I take for this?

1. What to do if liver and stomach heat is stagnant

Use scraping therapy combined with acupressure. First scrape Zhongwan and Zusanli, and then massage Neiting and Taichong, each for 3-5 minutes; then scrape Ganshu and Weishu, scraping in the same direction until sha marks appear on the skin. Then use the purgation method to focus on scraping Neiting, Taichong, and Ganshu, from light to heavy, until sha marks appear. Then use your fingers to massage the Weishu and Zusanli points for 3 to 5 minutes each, until you feel the energy. Once a day or every other day.

2. Symptoms of liver and stomach heat

Liver-stomach stagnation of heat is a type of stomachache, characterized by burning pain in the epigastrium, urgent pain, irritability, heartburn, dry and bitter mouth, red tongue with yellow coating, and stringy or rapid pulse.

Women experience vaginal bleeding during menstruation, with scant dark red menstrual blood in the form of small blood clots, heaviness in the waist and abdomen, and dark, short urine. Postmenopausal vaginal bleeding, damp-heat night sweats, back pain, dizziness, tinnitus, dry mouth, and red tongue coating. Itching, burning pain in the genitals, increased leucorrhea, bitter taste in the mouth and chest tightness.

3. Nursing for liver and stomach heat

The liver is one of the five important internal organs in the human body. The liver is the largest gland in the human body. A bad liver is very harmful to the human body. There are many reasons that can have a certain impact on the liver. Therefore, patients with bad livers must seek treatment in time, otherwise other diseases will be brought to the body due to the bad liver.

Liver depression and damp-heat can have a great impact on the body and require timely treatment and conditioning. Pay more attention to clearing heat and dampness in daily life, eat some foods that are more effective in removing dampness, such as bitter melon, winter melon, lotus seeds, coix seeds, etc. You can also regulate through Chinese medicine, focusing on clearing heat and dampness to remove excess damp heat in the body. If the patient has liver depression and damp-heat, he must pay attention to daily care.

Pay attention to regulating your own emotions and keeping a good mood. At the same time, insist on exercising to improve your physical fitness. Maintain personal hygiene, pay attention to the cleanliness of the genitals, control sexual life, and prevent cross infection. Pay attention to a light diet and avoid spicy, greasy, raw, cold, and hot foods. Get regular checkups and seek medical treatment promptly.

Diet therapy for liver and stomach heat

Honey for removing blood stasis and nourishing the liver: 250 grams of hawthorn, 500 grams of salvia miltiorrhiza, 250 grams of wolfberry, 1000 grams of honey, and 60 grams of rock sugar.

Soak the first three herbs for 2 hours and then boil them into liquid medicine. Add honey and sugar into the liquid medicine and boil it over low heat for 30 minutes. Remove from heat when the honey and liquid medicine are dissolved and become viscous. After cooling, pour into a container and seal it for storage. Take 1 spoon 3 times a day, mix with boiled water and drink. It can be taken continuously for 2 to 3 months.

Black bean and Chuanxiong porridge: 25 grams of black beans, 10 grams of Chuanxiong, 50 grams of japonica rice, and 20 grams of brown sugar. Boil Chuanxiong in water and remove the residue. First add black beans and cook until done. Then add polished rice and cook into porridge. Add brown sugar and it’s done. Take for breakfast and dinner.