Wolfberry and cough

Everyone knows that wolfberry is a very nourishing substance. Many people add wolfberry to some supplements when they take them. When wolfberry is used to soak in water, it tastes sweet. In fact, wolfberry can also be eaten directly, but you must pay attention to the amount when eating wolfberry, otherwise it is likely to cause internal heat. So, can eating wolfberry treat a cough?

Ancient medical classics say that wolfberry's [effects]: tonifies the kidney and replenishes essence, nourishes the liver and improves eyesight, replenishes blood and calms the mind, promotes fluid production and quenches thirst, moistens the lungs and relieves cough. [Indications] Deficiency of liver and kidney yin, soreness of waist and knees, dizziness, blurred vision and excessive tearing, consumptive cough, thirst, and spermatorrhea.

Modern medicine attaches great importance to wolfberry and has done a lot of research work. Now research has confirmed that wolfberry has sixteen major functions, one of which is to improve the respiratory tract's resistance to disease: wolfberry is rich in carotene, which can be converted into vitamin A in the human body. It has the function of maintaining the normal growth and differentiation of epithelial tissue. When the quantity is sufficient, it can prevent nasal, pharyngeal, laryngeal and other respiratory tract infections, and improve the respiratory tract's resistance to disease.

Special reminder: Lycium barbarum is a very safe food. It does not contain any toxins. It is a medicinal and edible food approved by the National Health and Family Planning Commission. It has extremely high health value and is suitable for long-term human consumption. Unfortunately, driven by profit, most wolfberries are grown with the indiscriminate use of pesticides and fertilizers, herbicides, dyes and soaking, and coupled with environmental pollution, excessive heavy metals and other factors, they have artificially created "toxic wolfberries", which is a waste of resources and is heartbreaking. The planting cost of high-quality wolfberry with zero pesticide residue is more than three times that of other wolfberries, and the selling price is also relatively high. You must pay attention to these two points when purchasing, otherwise it will not only fail to achieve the health-preserving effect, but will also cause you to have a lot of problems.

Lycium barbarum has the effects of nourishing the liver and kidneys, improving eyesight, improving complexion, growing muscles, and strengthening tendons and bones. Long-term use can prolong life and delay aging. "It treats liver and kidney yin deficiency, soreness of waist and knees, dizziness, blurred vision, excessive tearing, consumptive cough, thirst, and spermatorrhea." According to the efficacy and functions of wolfberry, you can eat wolfberry when you have a cough.

Cough is a basic clinical manifestation of respiratory tract infection, which can be manifested in a variety of diseases, such as upper respiratory tract infection, tracheobronchitis, acute and chronic pharyngitis, lung infections caused by various inflammations, pneumoconiosis and silicosis, respiratory system tumors, mediastinal tumors and cardiovascular system diseases. Upper respiratory tract infection and pharyngitis are the most common causes of dry cough. They can be treated with drugs such as Ke Kuai Hao and Ke Bi Qing. If there is no improvement after treatment, you should go to the hospital for a systematic examination.