Is Ginkgo Biloba Toxic?

Ginkgo fruit is a fruit with high medicinal and edible value. It tastes very delicious and is often used in various health-preserving soups, providing people with a lot of nutritional supplements. However, ginkgo contains toxic chemical components, so it can only be consumed in small amounts or cooked at high temperatures to remove the poison. People should be careful when consuming it. Is ginkgo bark poisonous? If you want to know more about delicious food, please come and have a look at the explanation.

Ginkgo nuts are also known as gingko nuts. They contain hydrocyanic acid toxin, which is highly toxic. Its toxicity decreases when exposed to heat, so it is easier to cause poisoning if eaten raw. The general toxic dose is 10-50 pieces, and the poisoning symptoms occur 1-12 hours after eating ginkgo nuts. To prevent ginkgo poisoning, it is not advisable to eat too much ginkgo, let alone eat it raw. This disease is more common in children.

Ginkgo nuts can be used as medicine and food, but they can also cause poisoning. Ginkgo nuts, also known as white nuts, have the effects of relieving cough and moistening the lungs. However, if consumed in large quantities or improperly, they can cause acute poisoning. Those with severe poisoning will experience symptoms such as nausea, vomiting, and diarrhea, and in severe cases, even difficulty breathing. Because ginkgo nuts contain toxic ingredients, they should never be eaten raw or undercooked, and the amount consumed must be controlled within a certain amount. In addition, the outer seed coat of ginkgo fruit contains toxic chemical components, and people with allergies may experience skin discomfort if they come into direct contact with it. Therefore, when picking ginkgo nuts, you should try to avoid direct skin contact with them.

Ginkgo seeds, especially the embryo and cotyledons, contain small amounts of toxic substances such as ginkgolic acid, ginkgol and ginkgol. Excessive consumption of raw or cooked food can cause poisoning. Poisoning symptoms vary from person to person. Symptoms of mild poisoning include general discomfort and drowsiness, while symptoms of severe poisoning include vomiting, cramps, blue lips, nausea, and difficulty breathing. For those with mild poisoning, drinking strong tea or coffee and resting in bed can help them recover. For those with severe poisoning, they should be sent to the hospital for treatment.

To safely eat ginkgo nuts, the embryo and cotyledons should be removed, boiled with clean water first, the water and endocarp should be poured out, and then water should be added to cook or used for cooking. In addition, the sprouted ginkgo seeds cannot be eaten, and you should avoid eating fish at the same time when eating ginkgo seeds.