What can't patients with vitiligo eat?

There are naturally some taboos after suffering from skin diseases, but the so-called skin diseases are mainly eczema or skin inflammation, which usually cause very severe symptoms. Everyone pays attention to these in order to relieve the symptoms and speed up the recovery of the disease. Although patients with vitiligo do not have such painful symptoms, the spread of white spots is also very bad for the skin, so you naturally have to pay attention to these in your diet.

What are the dietary taboos for vitiligo

First, develop good eating habits and avoid partiality

In daily life, patients with vitiligo should develop good eating habits and scientifically match nutrition to ensure the body's nutritional needs. Otherwise, picky eating and anorexia will lead to an imbalance of various functions in the body and make it impossible to complete the regeneration of melanocytes. Therefore, the bad habit of picky eating and anorexia must be corrected.

Second, vitiligo diet taboos: sour, spicy and stimulating

The skin of vitiligo patients is relatively fragile and easily affected by various adverse external stimuli. Spicy and sour foods are very irritating to the skin and may cause allergies or inflammation. Therefore, it is best for vitiligo patients not to eat spicy and sour foods. For example: peppers, onions, mustard, onions, etc., and you should also avoid alcohol and smoking, which are very helpful in the treatment of vitiligo.

Third, use copper tableware to supplement the copper element

Studies have shown that the amount of copper in the bodies of vitiligo patients is significantly lower than that of normal people. Copper is also one of the important metal elements in the human body and is indispensable. Patients with vitiligo can use some copper tableware, such as: copper spoons, copper kettles, copper pots, etc.

Fourth, vitamin C is not recommended in vitiligo diet

Vitiligo expert Wu Wendun pointed out that kiwi, fresh dates, strawberries and oranges contain a lot of vitamin C, and vitamin C will affect the activity of tyrosinase, interrupt the anabolism of melanocytes, and affect the effect of treating vitiligo. For this reason, patients with vitiligo should avoid taking vitamin C or eat less of it.

Through the experts’ answers to the dietary taboos for vitiligo, we know which foods are not allowed to be eaten in life. In the future, you must eat a reasonable and healthy diet and pay attention to a balanced combination of nutrition. Better auxiliary treatment of vitiligo can remove the ugly white spots as soon as possible and restore the former beauty.