What to eat for elderly people with cardiogenic shock

Cardiogenic shock in the elderly is already a very common phenomenon. It has a great impact on elderly patients and can even lead to death in severe cases. Do you know the causes of cardiogenic shock in the elderly? Many times it is caused by some heart problems, the most common of which is heart failure. Patients should pay attention to their daily diet. Let’s take a look at what to eat for cardiogenic shock in the elderly.

Many patients want to know what to eat for cardiogenic shock in the elderly. The elderly are deeply tortured by such diseases. If such diseases occur in old age, they must be able to receive scientific treatment in a timely manner, especially dietary care.

What to eat for elderly people with cardiogenic shock

For patients in shock who have been treated, liquid food can be prepared during the recovery period. After the primary disease is under control and the body recovers to a certain extent, you can switch to a normal light diet with small and frequent meals.

Prognosis

Cardiogenic shock is the most serious complication of acute myocardial infarction, with the worst prognosis and a mortality rate of over 70%. In recent years, various circulatory assistance methods have been used to restore coronary artery perfusion and other surgical treatments have improved cardiogenic shock. Actively carrying out early thrombolytic therapy and PTCA for acute myocardial infarction may reduce the incidence of cardiogenic shock, which deserves attention.

prevention

Cardiogenic shock in the elderly is an extremely serious cardiac emergency with a high mortality rate. Cardiogenic shock usually occurs on the basis of severe organic heart disease. In order to prevent the occurrence of cardiogenic shock, the focus should be on the treatment and monitoring of the primary disease. Medical staff engaged in cardiovascular diseases, especially those working in CCU, should have a comprehensive and in-depth understanding of the diagnosis, monitoring and emergency treatment of cardiogenic shock. At the same time, the differential diagnosis from non-cardiogenic shock should be mastered to avoid delaying treatment.

Other causes

Acute severe myocarditis can cause acute heart failure or cardiogenic shock, which is more common in children and young people and less common in the elderly. Dilated (congestive) cardiomyopathy and valvular heart disease often cause chronic congestive heart failure. If these patients develop acute complications, such as rapid arrhythmias or pulmonary embolism, the cardiac output may drop sharply and lead to cardiogenic shock. The elderly heart is less adaptable to sudden changes in heart rate, especially when the ventricular rate increases significantly, the ventricular diastolic filling volume decreases, the stroke volume and cardiac index decrease significantly, thereby causing insufficient perfusion of systemic tissues and organs. Therefore, rapid arrhythmias such as atrial fibrillation, atrial flutter, and ventricular tachycardia are common causes of cardiogenic shock in elderly patients with heart disease.

What to eat and what to eat for the elderly with cardiogenic shock is something everyone should know. A reasonable diet can better control the onset of the disease. It is also easy to get sick in old age, especially some serious diseases. Family members should be able to give more love to the elderly and actively prevent some diseases in daily life.