Can I eat vinegar while taking Chinese medicine?

I believe everyone should know that there are some taboos after taking medicine. There are many foods that cannot be eaten after taking medicine, otherwise it may affect the efficacy of the medicine or even cause poisoning and life-threatening. Traditional Chinese medicine is a medicine that people use more commonly nowadays. It has mild efficacy and can effectively treat the root cause of the disease. There are some taboos after taking Chinese medicine. So can you eat vinegar after taking Chinese medicine? Let me introduce it below.

During the period of taking Chinese medicine, you can eat vinegar, spicy food and greasy food as little as possible. It is best not to eat iced cold drinks, ice cream and other cold things. Keep a happy mood and try not to be angry, depressed and other negative emotions.

Suggestions: Pay attention to diet and nutrition on a daily basis, eat less raw, cold, and greasy food, and maintain a more regular lifestyle.

Precautions for taking Chinese medicine:

Taboos of taking Chinese medicine: 1. It is not advisable to eat certain foods while taking Chinese medicine, so as not to reduce the efficacy or aggravate the condition.

When taking Chinese medicine to clear internal heat, it is not advisable to eat hot foods such as onions, garlic, pepper, mutton, dog meat, etc.; when taking Chinese medicine to treat "cold syndrome", raw and cold foods should be avoided. If you eat prohibited foods while taking these medicines, the therapeutic effects will not be ideal or may even have the opposite effect.

Taboo 2 of taking Chinese medicine: Do not eat radish when taking Chinese medicine

Never eat radish while taking Chinese medicine, because radish has the effects of helping food and breaking up gas. Especially when taking tonic Chinese medicine such as ginseng, eating radish will not only reduce the effect of the tonic, but may also affect the tonic effect of the medicine.

Taboo 3 of taking Chinese medicine: Do not drink strong tea when taking Chinese medicine

Never drink strong tea when taking Chinese medicine, because tea contains tannic acid. If taken at the same time as Chinese medicine, it will affect the body's absorption of the active ingredients in the medicine and reduce its efficacy.

Taboo 4 of taking Chinese medicine: Do not eat garlic when taking Chinese medicine

Patients with digestive tract diseases such as hepatitis and chronic gastroenteritis should never eat garlic while taking spleen-strengthening, stomach-warming and stomach-regulating medicines. Because garlic contains allicin, which can irritate the gastrointestinal mucosa, making the Chinese medicine taken unable to effectively play its therapeutic role.

Taboo 5 of taking Chinese medicine: Do not eat raw, cold, or greasy food when taking Chinese medicine

Because raw and cold foods not only stimulate the gastrointestinal tract, but also affect the gastrointestinal absorption of drugs. Greasy food is difficult to digest and absorb, and greasy food mixed with drugs can hinder the gastrointestinal absorption of the active ingredients of the drugs, thereby reducing the efficacy.

Precautions for boiling Chinese medicine

1. Soak medicine. Put the Chinese medicine in a casserole and soak it for 30-50 minutes. The water should be three pounds, which is about three bowls. Stir the medicine thoroughly with a spoon while soaking so that the effect will be better.

2. Boil the medicine. When boiling the medicine for the first time, the heat is very important. First, put the soaked medicine on the stove (if it is an induction cooker, the effect is not very good), turn the fire to high heat, wait until it boils, then switch to low heat and boil it slowly. It takes 20-30 minutes. In the middle, use a spoon to measure to see if the medicine liquid reaches half of the spoon head. If it is half, it is fine. The medicine liquid poured out is half a bowl of the amount. It should not be too much, otherwise the patient will not be able to drink it.

3. When boiling for the second time, it is best to add two bowls of water, and boil it on high heat first, then on low heat for 20-40 minutes. The amount of liquid medicine poured out is half a bowl. Just mix the first and second times together.