What can't you eat if you have thrush?

After a child gets thrush, in addition to good treatment, he or she must pay attention to dietary health. Some foods, if eaten, may cause the baby's condition to worsen. Parents must have some understanding in this regard, and understand some dietary taboos. For example, try not to eat some hot ingredients. You should eat more light foods, and avoid some seafood and spicy foods.

What foods should be avoided for thrush

The main cause of thrush is latent heat in the fetus, which causes the heat to toxicate the heart and lungs. It is caused by acquired imbalance, which leads to the accumulation of heat in the heart and spleen, which travels up the meridians and reaches the mouth. Therefore, the mothers of children suffering from thrush should pay attention to the following: avoid eating spicy, dry and irritating foods, such as tobacco, alcohol, garlic, pepper, chili, fried, smoked and roasted foods, to prevent heat toxins from entering the baby's body through breast milk and accumulating in the heart and spleen meridians, causing the accumulated heat to aggravate the condition. In addition, excessive use of antibiotics can also cause thrush, so nursing mothers should use excessive amounts of antibiotics during breastfeeding. When large amounts of antibiotics must be used, it is better to feed the baby artificially to prevent the baby from developing thrush.

If children have symptoms such as fever, dementia, and clamor, they should avoid milk and breastfeeding, and should also avoid seafood, chicken, duck, beef, mutton, and their soups. During the lactation period, breastfeeding mothers should be more careful to avoid the above-mentioned foods. If you do not pay attention to dietary restrictions, it is easy to generate dampness and heat, which will aggravate the disease or cause frequent relapses, affecting the growth and development of children. Therefore, mothers of infants suffering from thrush should firstly pay attention to their own dietary taboos and eat more fresh vegetables and fruits; secondly, pay attention to the dietary taboos of their children, such as temporarily feeding them artificially.

Patients with thrush should be given more rice soup, glucose, multivitamins, fruit juice, vegetable soup, etc. Avoid giving too much milk candy, chocolate and rough food, so as not to aggravate the damp heat and damage the mucous membrane, aggravating the symptoms or causing infection.

What foods are suitable for thrush?

Patients with thrush should be given more rice soup, glucose, multivitamins, fruit juice, vegetable soup, etc. Avoid giving too much milk candy, chocolate and rough food, so as not to aggravate the damp heat and damage the mucous membrane, aggravating the symptoms or causing infection.

Nurses of children suffering from thrush should pay attention to the following: Avoid eating spicy, dry and irritating foods, such as tobacco, alcohol, garlic, pepper, chili, fried, smoked or roasted foods, to prevent heat toxins from entering the baby's body through breast milk and accumulating in the heart and spleen meridians, causing the accumulated heat to aggravate the condition.

If children have symptoms such as fever, dementia, and fussiness, they should avoid milk and breastfeeding, and should also avoid seafood, chicken, duck, beef, mutton, and their soups. During the lactation period, breastfeeding mothers should be more careful to avoid the above-mentioned foods. If you do not pay attention to dietary restrictions, it is easy to generate dampness and heat, which will aggravate the disease or cause frequent relapses, affecting the growth and development of children. Therefore, mothers of babies suffering from thrush should pay attention to their dietary restrictions and eat more fresh vegetables and fruits. Pay attention to children's dietary taboos, such as temporary artificial feeding.