What are the dangers of bile duct polyps?

Biliary polyps are a relatively common disease. Sometimes the patient's symptoms are not particularly obvious. It is easy to cause some paroxysmal spasms in the right upper abdomen, radiating pain, and often nausea and vomiting. More serious cases can cause symptoms of fever and chills, accompanied by jaundice and other symptoms. It is relatively hidden, but the incidence of cancer is also relatively high, so it must be taken seriously and actively treated.

What are the dangers of bile duct polyps?

Hazard 1: Hidden and highly aggressive 1. Gallbladder polyps are mostly asymptomatic, and more than 85% of patients are discovered during routine physical examinations. During examination, polyps smaller than 3-4 mm are difficult to detect or are often missed in CT and MRI. 2. Asymptomatic gallbladder polyps give people the illusion that they are painless and free of disease. 3. With the development of imaging, the detection rate of gallbladder polyposis has gradually increased. However, doctors in non-specialized hospitals have unclear understanding or no knowledge of this disease, or do not pay attention to it, which has caused blind spots in the diagnosis and cognition of gallbladder polyps and a vacuum zone in diagnosis and treatment, forming a wide hiding space for gallbladder polyps.

Hazard 2: High canceration rate The fatal lethality of gallbladder polyps lies in the sudden canceration. From the 1980s to the 1990s, due to the different nature of the gallbladder polyps formed, the canceration rate gradually increased. During or after canceration, many patients with gallbladder polyps do not feel any discomfort, and the disease develops and becomes cancerous unknowingly, which is also the most terrifying feature of gallbladder polyps. Hazard three: The incidence rate is gradually increasing. With the diversification of human dietary structure, abnormal dietary rhythm and the intensification of environmental pollution, the incidence rate of gallbladder polyps is gradually increasing, such as: high-cholesterol diet, long-term alcoholism, excessive intake of stimulating diet, dietary disorders such as: not eating a good breakfast or not eating breakfast, too much dinner, and other bad eating habits, excessive pesticides, rampant food additives, ionizing radiation filling the space, etc., are all directly and indirectly related to the formation of gallbladder polyps, thus giving rise to the first characteristic of gallbladder polyps-the incidence rate is gradually increasing.