What should people with blood clots not eat?

If you have thrombosis, you must understand some dietary taboos. A good diet is helpful for the treatment of thrombosis, while an improper diet can easily aggravate the condition of thrombosis. In your daily diet, try not to eat some overly salty foods and pickled foods, and try not to eat some irritating foods. You should eat more foods that have blood pressure lowering effects, such as celery, cucumber, kelp, etc. In addition, it is best to quit smoking and drinking, and not drink strong tea or coffee.

What should people with blood clots not eat?

1. All overly salty foods and pickled products, clams, shrimps, preserved eggs, green leafy vegetables high in sodium, tobacco, alcohol, strong tea, coffee, and spicy foods are all taboo.

2. Foods that have the effect of lowering blood pressure include: celery, carrot, tomato, water chestnut, cucumber, fungus, kelp, banana, etc.; lipid-lowering foods include: hawthorn, shiitake mushrooms, garlic, onion, sea fish, mung bean, etc.; in addition, mushrooms such as straw mushrooms, shiitake mushrooms, oyster mushrooms, mushrooms, black fungus, and white fungus are rich in nutrients and delicious, and have a certain effect on preventing and treating hypertension, cerebral hemorrhage, and cerebral thrombosis.

4. Pay attention to choosing fresh vegetables and fruits such as oranges, dates, tomatoes, celery leaves, rapeseed, Chinese cabbage, lettuce leaves, etc., and replenish water-soluble vitamins such as vitamin C, B6, B1, B2 and vitamin B12 in time.

5. Low sodium diet. Limiting salt intake can lower blood pressure. Generally, 2-5g of salt intake per day is appropriate.

6. Choose foods high in dietary fiber, such as starch, brown rice, standard flour, corn, millet, etc., which can promote intestinal peristalsis, accelerate the excretion of cholesterol, and are beneficial for the prevention and treatment of hypertension.

1. Changes in blood composition

Any reason leading to an increase in platelets, an increase in coagulation factors, a decrease in anticoagulation factors, a decrease in the amount of fibrinolytic enzymes, etc. may lead to the occurrence of thrombosis.

2. Blood flow factors

Slowing of blood flow, stasis and blood coagulation are important mechanisms of thrombosis. Heart failure, venous compression, and long-term bed rest can easily cause lower limb venous thrombosis. When blood vessels are narrowed due to atherosclerosis, bent due to pressure, or blood vessels are bifurcated or valves occur, causing blood flow disorder and vortexes, blood cells stay in the vortex for a long time, promoting thrombosis.

3. Vascular factors

Hypertension, hyperglycemia, radiation, carbon monoxide poisoning, increased blood lactate, increased catecholamines, viruses, bacteria, endotoxins, thrombin, tumor necrosis factor, as well as immune complexes, complement activation products, interleukins, etc. may all cause it. Blood vessel damage is an important cause of thrombosis.

4. Blood clots cause blood vessels to become obstructed

Normal blood has two antagonistic systems: coagulation and anticoagulation. The two systems maintain a dynamic balance, allowing the blood to always remain in a flowing liquid state, circulating over and over again. Through flow, it continuously delivers nutrients such as fat, protein, sugar and oxygen needed by the human body to various tissues and organs in the body. However, once this balance is disrupted for some reason (for example, an excess of certain nutrients will cause congestion in the blood vessels), the coagulation system will be enhanced, and the blood will coagulate into a "thrombus", building a "dam" in the blood vessel, causing the blood vessel "channel" to be "obstructed", thus forming a blood clot.