The efficacy and function of boiling eggplant stems in water

The efficacy and function of boiling eggplant stems in water

In fact, many things in life have their own role. Just understand its nutritional value. It is actually very good for treating diseases. Everyone knows that diseases such as coughs are not well treated. The benefits and effects of boiling eggplant stems in water. Eggplant has the effect of curing cough. As long as we treat the symptoms and use the right medicinal materials, the effect of the treatment will be very obvious. It is simple and practical.

1. The efficacy and function of eggplant handle

Many people don’t know that eggplant stems are a treasure and they throw them away, which is a pity. In fact, eggplant stems can be fried and eaten. They are not only sweet and tender, but also have the texture of mushrooms when chewed. They are really delicious. In fact, eggplant stems have good medicinal and nutritional value. If you eat eggplants and eggplant stems together, you can achieve more comprehensive nutritional and medicinal effects.

Because eggplant is a cold vegetable, and the eggplant stem can neutralize the coldness. The whole eggplant has high nutritional value. In fact, the whole eggplant can be used as medicine, whether it is the fruit, stalk, root, flower, leaf, or even the seedling. It has good functions of relieving pain and swelling, clearing heat and promoting blood circulation. Especially the eggplant stem, this part has thick flesh and is considered to be the key part with good medicinal properties.

2. Boil eggplant in water to treat colds and coughs

The specific usage method is to take a few fresh long purple eggplants, cut them off from the roots, note that they need to be cut off including the stems, put them in the refrigerator to freeze first, put them in a pot to boil water after they are frozen thoroughly, turn off the heat after five minutes, remove the eggplant stems and drink the water. The reason why it can treat colds and coughs is that eggplant stems have great medicinal value in clearing away heat. Freezing can also increase their coldness, especially for lung heat coughs caused by internal heat, the effect is extremely good.

Chinese medicine experts believe that eggplant stems contain a variety of vitamins, which can not only lower cholesterol and blood pressure, but also have anti-cancer and cardiovascular and cerebrovascular disease prevention and treatment effects. For friends who often suffer from oral ulcers, it can also prevent their occurrence. In short, eggplant stems are good things and can cure colds and coughs. So don’t throw them away anymore.

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