For most northerners, the twist is definitely not unfamiliar. Its alias is myrtle, and it is a favorite of children in mountainous areas and is more common in Guangdong and Guangxi regions. In addition to being eaten fresh after being cooked, it can also be used to make medicinal wine. Now let’s learn about the effects and functions of soaking Xiashan Nianzi in medicinal wine. 1. Nourishing and nourishing the kidneys. Mountain ash wine is a health-care wine with very high nutritional content. It has the effect of nourishing and nourishing the kidneys. After consumption, it can replenish blood, qi, nourish the fetus, and beautify the skin. 2 Strengthen the body. Mountain twister is a wild fruit with very high nutritional value. After we use it to make medicinal wine, the nutrients it absorbs can be absorbed and used as soon as possible, which can improve the functions of human brain, heart, kidneys, liver and other organs, and maintain the normal metabolism of the human body. It has a certain conditioning effect on human physical weakness and low immune function. Persistent consumption of honey wine soaked with mountain twister can make our body healthier. 3. The mountain twister is a Chinese herbal medicine that can dredge meridians and strengthen bones and tendons. After being soaked in pure grain wine, this effect will be more outstanding. It can treat various adverse symptoms such as rheumatism, joint numbness and pain, and difficulty in flexion and extension. It is of great benefit to maintaining human bone and joint health. 4. Blackening hair. Mountain twist wine has a certain moisturizing effect on hair. It can not only nourish hair follicles, but also repair damaged hair scales on the hair surface, nourish essence, prevent human hair from graying and promote hair regeneration. It has obvious preventive and alleviating effects on various adverse diseases such as premature graying of hair, hair loss, and hair loss. Regular consumption can make hair become darker, smoother and thicker. |
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