Can I take medicine after eating eggs?

It is generally not recommended to take medicine immediately after a meal. Taking medicine too soon will affect the efficacy of the medicine. It is best not to take medicine immediately after eating eggs. You can rest for more than half an hour after eating the eggs and then take the medicine to prevent the eggs from diluting its efficacy. Eggs have very high nutritional value and are high in calcium. After eating eggs, you can go out and bask in the sun to promote calcium absorption. All medicines are poisonous. Try to take less medicine and don't rely on it.

    1. Don’t eat candy immediately after eating eggs

I believe many housewives already know that eggs cannot be cooked with MSG. But you may not know that you cannot cook eggs with sugar or eat sugar after eating eggs. Many places have the habit of eating sugar-water poached eggs, but in fact, this is also wrong!

Reason: The combination of sugar and eggs causes the amino acids in egg protein to form a complex with fructoselysine. This substance is not easily absorbed by the human body, so it will have adverse effects on health.

    2. Don’t eat persimmons immediately after eating eggs

Eating persimmons after eating eggs may cause food poisoning at the very least, and acute gastroenteritis and lung stones at the worst. Generally speaking, eating these two foods at the same time will cause symptoms of acute gastroenteritis, mainly vomiting, diarrhea, and abdominal pain. Therefore, if the drug is taken within 1-2 hours, vomiting can be induced.

Immediately take 20g of table salt and add 200ml of boiling water to dissolve it. After cooling, drink it all at once. If you don’t vomit, you can drink it several times to quickly induce vomiting. Alternatively, you can mash fresh ginger to extract the juice and drink it with warm water. If you take it for a long time, take some laxatives as soon as possible to eliminate the toxic substances from the body.

    3. Don’t drink soy milk immediately after eating eggs

Every morning, mothers prepare breakfast carefully for their children. I hope my child can get adequate nutrition in the early morning. So many mothers will add frangipani into soy milk. Or let your child drink soy milk to quench his thirst after eating eggs. In fact, soy milk, which has a strong tonic effect when consumed alone, contains a special substance called trypsin. It combines with the ovalbumin in egg white to cause the loss of nutrients and reduce the nutritional value of both.

   4. Do not eat goose meat or rabbit meat immediately after eating eggs.

Eggs should not be eaten with rabbit meat, goose meat or other meats. Li Shizhen said in Compendium of Materia Medica: "Eating eggs and rabbit meat together can cause diarrhea." That's because rabbit meat is sweet, cold and sour in nature, while eggs are sweet, flat and slightly cold. Both contain some biologically active substances, and eating them together will react, irritating the gastrointestinal tract and causing diarrhea.