The best Chinese herbal medicine for lowering uric acid

High uric acid levels often cause symptoms of gout. We know that gout is particularly harmful to patients. At this time, you can use some Chinese herbal medicines under the guidance of a doctor, which can also achieve a good effect in lowering uric acid. For example, Chinese yam has a good effect in lowering uric acid. When uric acid is too high, you can eat some foods high in potassium and eat more kidney-tonifying foods.

The best Chinese herbal medicine for lowering uric acid

1. Smilax glabra has the effect of lowering uric acid

Wild yam has a certain effect in lowering uric acid, but it cannot replace other medicines. You should pay attention to the influence of personal living habits and eating habits and physical fatigue injuries.

Wild yam can cure gout. Wild yam can cure gout. Wild yam is also known as guoshanlong and tupixie. It tastes sweet, is cool in nature and non-toxic, and has the effects of detoxifying, removing dampness, and benefiting joints. "Compendium of Materia Medica" says that wild yam can strengthen the spleen and stomach, eliminate rheumatism, and when the spleen and stomach are healthy, the nutrient and defensive systems will be in good order, and when rheumatism is eliminated, the tendons and bones will be strengthened; "Inner Canon of Medicine" says that large yam is sweet, mild and neutral, and can eliminate spleen dampness, and when dampness is eliminated, the nutrient and defensive systems will be in good order, thus the tendons and veins will be soft, the muscles will be strong, and the pain and spasms will be cured. Therefore, when using Chinese yam to treat gout, the detoxification and dehumidification effects of the medicine have the effect of lowering uric acid. Furthermore, based on the principle of "no pain if the arteries are unobstructed, and pain if the arteries are obstructed", the medicine can benefit the joints and relieve pain. Therefore, using Chinese yam to treat gout can achieve the same therapeutic effect as colchicine, without any rebound or toxic side effects. What are the Chinese herbal medicines for lowering uric acid?

2. Eat more high-potassium foods if you have high uric acid

Such as bananas, broccoli, celery, etc. Potassium can reduce uric acid precipitation and help excrete uric acid from the body. Eat plenty of alkaline foods, such as kelp, cabbage, celery, cucumber, apples, tomatoes and other fruits. In addition, you can eat more foods that promote qi and blood circulation, relax muscles and tendons. In Shanghai, mistletoe (five cents per person) is often used to boil sugar water to treat high uric acid, but do not add eggs, but you can add lotus seeds.

3. Eat more kidney-strengthening foods if you have high uric acid

According to traditional Chinese medicine, foods that strengthen the kidneys help excrete uric acid. On a daily basis, you can boil a formula of Liuwei Dihuang, Rehmannia glutinosa, Cornus officinalis, Chinese yam, Alisma orientalis, Moutan bark, and Poria cocos in water and drink it to achieve the effect of nourishing yin and tonifying the kidneys.

4. Eat more alkaline foods if you have high uric acid

Winter melon is diuretic, anti-inflammatory, heat-clearing and detoxifying, and can also sober you up and help you lose weight. Watermelon contains the diuretic element base and acid limonene, which makes the salt discharged smoothly with urine.