Urticaria is no small matter, so say NO to these foods!

Everyone has heard of the word urticaria, but in fact not everyone really understands this disease. Urticaria is also known as wheal. It develops very quickly and disappears very quickly. When it occurs, a large number of red patches will appear, accompanied by severe itching. In severe cases, people may experience a series of symptoms such as nausea, dizziness, diarrhea, chest tightness, difficulty breathing, rapid heartbeat, and low blood pressure. Therefore, urticaria is not a trivial matter and should be treated in a timely manner. During the treatment process, you must also pay close attention to your diet, as certain foods may aggravate the condition.

1. Avoid animal protein foods

Generally speaking, animal protein is likely to become an allergen and trigger an attack of urticaria, so patients should reduce the consumption of such foods. For example, common fish, shrimp, seafood, beef, mutton, etc. should be avoided as much as possible. Of course, a certain amount of protein needs to be supplemented during the treatment process. Patients can supplement high-quality protein by eating eggs, drinking milk, etc., which is also conducive to the improvement of the condition.

2. Avoid spicy and heavy-tasting foods

Strong-tasting foods should also be avoided as much as possible, such as chili peppers, garlic, peppercorns and other substances. After the patient eats them, the pores of the skin will expand, and the affected area may become more itchy and unbearable. At the same time, the plaques may expand to other parts, causing the condition to worsen.

3. Avoid foods containing mushrooms

Many people may not know that foods such as mushrooms are likely to aggravate the symptoms of urticaria and even cause the patient's skin to become red, swollen and ulcerated, so it is best to avoid this type of food in your daily diet to avoid hindering the treatment of the disease.

4. Avoid alcohol, coffee and other beverages

Alcohol and coffee can cause human cells to be in an abnormally excited state, causing erythema to spread throughout the body, which is not conducive to controlling the disease. At the same time, the pigments contained in coffee will cause pigmentation in the patient's affected area, and even if the disease is cured, it will leave spots on the skin.