What Chinese medicine should I take after induced labor?

Whether you choose induced labor or abortion, these two methods of artificial abortion are very harmful to women's bodies. Therefore, after induced labor, women should not only pay attention to regulating their bodies. And most induced abortions are performed because the baby has symptoms of fetal arrest in the womb, so women should also pay attention to regulating their mood. If a woman wants to take Chinese medicine for conditioning after induced labor, what Chinese medicine can she choose?

After the induced abortion, the woman's body is still in a relatively weak state. Many women want their bodies to recover quickly. So what kind of Chinese medicine should they drink after the induced abortion?

In fact, you can take Chinese medicine for conditioning after induced abortion, but you cannot eat tonic food immediately, and you cannot take excessive amounts of ginseng, astragalus, angelica, etc. These will affect uterine contraction and increase bleeding. Let me share some related content with you below.

The first Chinese herbal conditioning soup introduced to women is Shengyu Soup, which has a certain effect on regulating the physical weakness of women after artificial abortion. The main ingredients are cooked rehmannia (20 grams), white peony root (15 grams), Chuanxiong (8 grams), ginseng (usually 20 grams of Codonopsis pilosula), Chinese angelica (15 grams), and astragalus (18 grams), and then it can be decocted in water and taken.

There is also a Chinese herbal conditioning soup that I would like to introduce to you, motherwort and eggs. The method requires about 30-60 grams of motherwort and 2 eggs. Boil the eggs first, then add motherwort and water and cook them together. Eat the eggs and drink the soup. It is used to treat continuous bleeding after artificial abortion, functional uterine bleeding, etc.

The last Chinese herbal conditioning soup I would like to introduce to you is the Sanjie Dingtong Decoction, which works to contract the uterus, nourish blood and remove blood stasis, promote the discharge of blood stasis, and relieve pain. The ingredients are 18 grams each of angelica washed with wine and fried hawthorn, 7 grams each of Chuanxiong washed with wine, peony bark, black schizonepeta spicate, and fried peach kernels, and 10 grams of motherwort and 4 grams of frankincense. Boil them twice in water to extract the juice, and take it warm in the morning and evening.

In addition, you can take Shengyu Soup, Motherwort and Egg, and Sanjie Dingtong Soup within one week after the abortion. In addition to drinking these soups to regulate your body, you also need to pay attention to getting more rest in your daily life.