How to eat mugwort

Mugwort is mainly a perennial herb distributed in Asia and Europe. In daily life, it is mainly used for acupuncture. Its main medicinal value is also very critical. It has a very good antibacterial effect on some bacteria and streptococci, so its practicality in daily life is also very critical. It has a choleretic effect and can inhibit platelet coagulation.

Mugwort is also very important for gastrointestinal function. It has a good promoting effect on the contractility of the heart. The main way to eat it in life is to make dumplings with fresh mugwort. There is also a saying that it can be made into some food or medicine. You can also soak your feet in mugwort to treat some foot diseases.

Fresh mugwort for dumplings, mugwort leaves for noodles, mugwort chicken, mugwort boiled eggs (often eaten when I was a child) You can eat it however you want, mugwort is a wild vegetable! Here is a "mugwort rice cake" for you:

First, prepare the glutinous rice powder, the finer the better, prepare more mugwort, appropriate amounts of sesame seeds and peanuts, appropriate amounts of lard, appropriate amounts of yellow sugar and white sugar, and some pomelo leaves or banana leaves.

After washing the mugwort with clean water, put it into a large pot and boil it. Add a little baking soda and cook it together. This will make the mugwort easier to cook. After the mugwort is cooked, take it out and wash it with clean water, then squeeze out the water and set aside. Wash the peanuts and sesame seeds, fry them separately in a pan until fragrant, then put them into a blender and grind them for later use. Chop the yellow sugar and add it to the peanut and sesame filling. Then add appropriate amount of lard and white sugar, stir well, and make the filling for Ai Ciba for later use.

Put an appropriate amount of yellow sugar into a pot and boil it into water. Then put glutinous rice flour into a large basin, add brown sugar water and processed mugwort, and rub them together. Try to knead them for a longer time so that the mugwort can be fully and evenly mixed with the glutinous rice flour. Do not add too much water at one time, add it slowly, because mugwort also contains moisture. The kneaded dough should be neither dry nor wet, just like the dough for making buns.

Grab a piece of dough, knead it into a ball, make a hole in the middle, put in sesame and peanut filling, then wrap it gently, knead it into a round shape, line the steamer with pomelo leaves, spread a layer of peanut oil on the surface of the prepared Ai Ciba, then gently place it on the pomelo leaves, and steam it on high heat for 20 minutes. Before the pot is opened, the whole house is filled with the aroma of grapefruit leaves. When the pot is opened, dark green mugwort cakes are revealed. If enough mugwort leaves are put in, the finished mugwort cakes will be dark green. Take a bite, wow, the fragrance of mugwort leaves and the fragrance of grapefruit leaves, as well as sesame and peanut fillings, are fragrant and sweet. If one family makes mugwort cakes, the whole building will know about it. The taste is so special.

The above is the method of eating mugwort. Mugwort is not only edible, but also has many benefits for other diseases of the body. The main way to eat it in life is to use fresh mugwort to make dumplings. There is also a saying that it can be used for medicinal purposes. You can also soak your feet in mugwort leaves to treat some foot diseases in life, so mugwort has good effects on the human body.